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Gastronomic Diary |
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On the island Symi a cookbook was created, in which Spoerri recorded,
like in a diary, which meals he cooked with his girl-friend Kichka Baticheff.
„Gastronomisches Tagebuch. Itinerarium für zwei Personen auf
einer ägäischen Insel nebst Anekdoten und anderem Kram sowie
einer Abhandlung über die Boulette.“;
Edition Nautilus, 1995, 263 S.
(Itinerarium for two people on an Aegean Island, along with anecdotes
and other stuff as well as an essay on the “Boulette” (a flat,
pan-fried meatball, similar to a burger).)
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